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1 |
Салена Л. А. К. , Тан К. И. Л., Чанг Л. С., Пуи Л. П. |
Enzymatic Liquefaction and Characterization of Mangifera laurina Blume
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54 |
1 |
2024 |
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2 |
Гусейнова Б. М., Мусаева Р. Т. |
Low-Temperature Preservation of Cherries
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54 |
1 |
2024 |
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3 |
Гаврилов А. В., Гербер Ю. Б. |
Parameters of Modular Microwave Vacuum Evaporators
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54 |
1 |
2024 |
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4 |
Irokanulo Emenike O., Yadung Queen-Esther M., Orotayo Dolapo E., Nwonuma Charles O., Alonge Oreoluwa S. |
In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices
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53 |
4 |
2023 |
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5 |
Пуи Л. П. , Салена Л. А. К. |
Enzyme-Aided Treatment of Fruit Juice: A Review
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53 |
1 |
2023 |
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6 |
Ширшова А. А., Агеева Н. М., Ульяновская Е. В., Чернуцкая Е. А. |
Transformation of Apple Composition during Cider Production
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53 |
1 |
2023 |
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7 |
Беляева Л. И., Пружин М. К., Остапенко А. В., Гурова В. Н. |
Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet
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51 |
3 |
2021 |
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8 |
Никитин А. Л., Макаркина М. А. |
EFFECT OF METEOROLOGICAL CONDITIONS ON STORABILITY OF THE SCAB-IMMUNE COLUMNAR APPLE VARIETIES
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49 |
4 |
2019 |
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9 |
Буховец В. А., Ефимова Д. В., Давыдова Л. В. |
New Production Technology for Nutritionally Enhanced Bakery Products
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49 |
2 |
2019 |
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10 |
Почицкая И. М., Росляков Ю. Ф., Комарова Н. В., Рослик В. Л. |
Sensory Components of Fruits and Berries
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49 |
1 |
2019 |
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11 |
Казина В. В., Сафронова Т. Н., Ермош Л. Г. |
Wheat sprouts juice production technology development and determination of juice storage modes and terms
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48 |
2 |
2018 |
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12 |
Лилишенцева А. Н. |
CRITERIA OF VEGETABLE JUICES NATURALNESS
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47 |
4 |
2017 |
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13 |
Магомедов Г. О., Лобосова Л. А., Журахова С. Н. |
JELLY-FRUIT MARMALADE OF HIGH NUTRITIONAL VALUE WITH JUICE FROM SAND BUCKTHORN BERRIES
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46 |
3 |
2017 |
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14 |
Быков Д. Е., Макарова Н. В., Демидова А. В., Еремеева Н. Б. |
THE USE OF PECTIN AS A COMPONENT FOR COMBINED EDIBLE FILMS
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46 |
3 |
2017 |
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15 |
Харьков В. В., Николаев А. Н. |
NUMERICAL STUDY OF JUICE CONCENTRATION IN THE CONVECTION APPARATUS WITH SWIRLING HEAT-TRANSFER AGENT FLOW
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41 |
2 |
2016 |
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16 |
Солодников С. Ю., Люшина Г. А., Колесова О. В., Маслова В. В., Андреева Ю. В., Кузнецов А. А. |
ASSESSMENT OF BIOLOGICAL PROPERTIES OF WHEAT GRASS JUICE. TECHNOLOGY DEVELOPMENT FOR ITS PRODUCTION
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38 |
3 |
2015 |
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17 |
Люлька Д. Н., Пономаренко В. В., Лементарь С. Ю. |
LOW FREQUENCY OSCILLATIONS OF PRESSURE IN HETEROGENEOUS SYSTEMS AS A WAY TO INTENSIFY MASS TRANSFER PROCESSES
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38 |
3 |
2015 |
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18 |
Табаторович А. Н., Резниченко И. Ю. |
PECULIARITIES OF CHEMICAL COMPOSITION OF APPLE PUREE AS THE BASIS FOR IDENTIFICATION
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38 |
3 |
2015 |
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19 |
Голуб О. В., Ковалевская И. Н., Куприна И. К. |
EVALUATION OF COMMERCIAL QUALITY OF “RENETKA” WILD APPLES GROWING IN THE KEMEROVO REGION
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36 |
1 |
2015 |
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20 |
Сергеева И. Ю. |
USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES
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32 |
1 |
2014 |
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21 |
Макарова Н. В., Валиулина Д. Ф. |
EFFECT OF HEAT TREATMENT ON CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF APPLE JUICES OF DIRECT EXTRACTION
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29 |
2 |
2013 |
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22 |
Киселева Т. Ф., Дюжев А. В., Кардашева М. В. |
SOFT DRINK «SPRITZERS» BASED ON NATURAL RAW MATERIALS
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29 |
2 |
2013 |
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23 |
Онучак Л. А., Пивоварова Н. А., Зотова А. В., Макарова Н. В. |
ANALYSIS OF SYNTHETIC DYES IN SOFT DRINKS AND JUICES WITH THE USE
OF NEW METHOD MICROCOLUMN LIQUID-ADSORPTION CHROMATOGRAPHY
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25 |
2 |
2012 |
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24 |
Макарова Н. В., Валиулина Д. Ф., Бахарев В. В. |
USE OF SUMMER VARIETIES OF APPLES AS AN ANTIOXIDANT
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25 |
2 |
2012 |
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25 |
Макарова Н. В., Зюзина А. В. |
INVESTIGATION ON ANTIOXIDANT ACTIVITY OF DIFFERENT VARIETIES OF APPLES
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23 |
4 |
2011 |
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26 |
Макарова Н. В., Зюзина А. В. |
INVESTIGATION OF ANTIOXIDANT ACTIVITY OF JUICE PRODUCTION SEMIS WITH DPPH METHOD
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22 |
3 |
2011 |
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27 |
Киселева Т. Ф., Маслов А. А. |
Condition and tendencies of development Russian and regional juice the market
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14 |
3 |
2009 |
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28 |
Бауэр Е. П., Столетов В. М., Воробьёва Н. Н. |
Research of some principal factors influencing the duration of apple drying
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14 |
3 |
2009 |
